Archive for December, 2009
Thursday, December 24th, 2009
So the battle against holiday treats has been a hard one, and I have taken some pretty good hits.
Since it is Christmas Eve, I am calling a truce — temporarily. I’m going to eat all the sweets, breads, puddings, calorie-laden dishes during Christmas….but come Monday, it is back to better choices.
Hope you guys understand this difficult strategic decision.
And I wish all of you a very Merry Christmas and a Happy New Year!
Happy Holidays!
Ginger
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Monday, December 21st, 2009
I think I hit my peak and the rest of my weight loss effort is going to be tougher than it has been.
Right now my weight is fluctuating between 203 and 206. It is a far cry from my original goal of 190 pounds.
The last month and half haven’t been the greatest in terms of me shedding pounds. There have been some not-so-great choices and there have been days where food has been my comfort.
But I’m not 220 pounds anymore and I don’t have to lay down in order to zip my jeans. I don’t always cringe in the morning as I spot myself in the mirror before I get in the shower.
More importantly, the way I generally look at food is better than what it was in May. There was a time that I wouldn’t think twice about grabbing something fast foody for lunch or on my way home for dinner. McDonald’s for lunch is now a special treat.
And I really think twice before taking another helping of something, like pizza. Don’t get me wrong, I have certainly gone back for seconds on occasion but not at every meal.
Exercise, while absent the last couple of weeks because of illness, has become part of my routine and thought process.
If I have reached a peak, then I have to continue to make better choices and have a fewer slip-ups.
That likely isn’t going to start this week since Christmas is Friday, but I think it needs to be the goal Jan. 1. The last six months have been good and it is time to make the next six months better.
After all, I really would like to weigh less than 200 pounds.
Food Junkie Discovery
I had a craving for Chex mix. It is a family holiday tradition and since I am so far from home, I didn’t get a batch of my mom’s. Luckily, it isn’t hard to make, so I whipped up a batch for Mr. X, myself and the people at work.
A serving size, according to the online Chex mix recipe, has about 140 calories, 7 fat grams and 16 grams of carbs. Not too bad for a holiday classic that didn’t last past 1 p.m. at the office.
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Saturday, December 19th, 2009
So I met Meghan for a workout today. It has been awhile since I had been sick.
I was a little nervous because I figured all of the work I had done previously was lost since it has been at least two weeks since I exercised.
But I was surprised, I did OK. She had us do cardio video workout…it was not easy. But it was only at the end that I started to feel winded and worn out. Probably the place I was suppose to feel winded and worn out.
I will admit now there were some exercises that I stopped in the middle of — when a girl’s feet start to cramp, she needs to stop and address that.
I also proved that my coordination is not so great…I struggled with a boxing exercise that combined the jab, cross, uppercut and hook…for some reason I couldn’t get the order right, and fell behind.
I feel good right now, but I know tomorrow I’m going to hurt…I see more exercise in my future since I know that is the only way to get the sore to go away.
g
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Thursday, December 17th, 2009
The cookies are just about gone, though I can successfully limit myself to one or two.
However, now there is a really big bowl of homemade Chex mix at my house. And it all started with a phone call to my mother.
“Blah, blah, blah.” the conversation went when it made this turn:
“Sorry, don’t mean to be munching in your ear, I am sampling the trash (my family calls Chex mix trash, I don’t know why or how it got started),” my mom says
“Trash sounds good, I don’t have any,” I said.
“Well, maybe we can figure out a way to send you some,” she said.
“Yeah,” I responded, not entirely sure I liked the idea of her mailing me some Chex mix (don’t ask why).
“I guess I could just make my own.”
“It really isn’t hard,” she said and then rattled the directions off…and we moved on to a new topic
After I went and got the vast amounts of required cereal, I went about making some Chex mix. In the end, the roasting pan was very fully of Chex mix.
It is a LOT of Chex mix. So I am asking myself, “Why did I do this? Now it is one more thing to put in my mouth.” Sigh
So, I decided the people at work are too skinny and need snacks. To them, I say eat up! The big trick will be limiting my access to said Chex mix.
My little cup is empty….
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Wednesday, December 16th, 2009
It has been cold and damp today and I wanted a hot lunch. I didn’t have “walk in the rain” attitude today so they ruled out a bowl of soup from a local cafe (sometimes I think parking downtown near some of my favorite eateries is just too difficult) And I did the subway thing last week. So I decided to do something I haven’t done in a while, I ate fast food.
McDonald’s and some chicken nuggets seemed like a reasonable idea. They were warm, tasted like chicken and the fries were crispy. Not the best choice I could make, but it made feel good — it was comfort food, and after the last couple of days, I needed a little comfort.
If it makes anyone feel better, it was the only meal I had today and dinner will certainly be a little better. Thinking grilled cheese and tomato soup!
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Tuesday, December 15th, 2009
I like to bake. But you know what the biggest problem with baking is? I have to eat what I made.
This weekend, it was holiday cookies: Chocolate chip and sugar cookies.
At first, it was just, “Oh I need to sample that to make sure it tastes OK.”
Later, “I made them, I should get to have a couple.”
The next day, “There are still cookies left, I can’t let those go to waste.”
Maybe I should stop baking.
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Thursday, December 10th, 2009
Almond brittle may be the death of me yet!
I was feeling fairly proud of myself yesterday. I just had a peanut butter and jelly sandwich at lunch, rice cakes for a mid-morning snack and didn’t snack a lot when I got home. I was especially proud of myself at dinner when I didn’t try to eat all of the white rice that came with our Thai take-out. (I had a vegetable stir-fry with chicken)
However, I managed to destroy my own effort. As we waited for our dinner, we walked around town. It was still early so a local candy store was open. I thought we should pop in and see what they have since they do have a number of other items beside candy.
Yeah…I didn’t make it to that section.
I found the almond brittle and the peppermint crunch. For some unknown reason, I felt I needed these two items. Mr. X picked out a couple of things too… chocolate items. And we found pecan divinity.
So after a fairly healthy dinner, we ate candy. And the brittle and crunch were wonderful. So yummy…but oh so bad. And I’m ashamed of myself my addiction to sugar got in the way of good efforts.
There is, surprisingly, a silver lining.
Generally, when I get almond brittle I sit and eat the entire 8-ounce bag. Seriously, I really like almond brittle. But last night, I found myself actually limiting how much brittle I ate. I only had a few small pieces and one piece of peppermint crunch.
For that, I am proud. Will Power sometimes has a backbone.
G
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Tuesday, December 8th, 2009
As many people know, I like ice cream. Lately, I have been obsessed with soft serve, particularly blizzards from a certain ice cream purveyor…
But they are really high in calories and I don’t need them. I want them, really want them. That desired is magnified this week as the cold weather and my cold leave me with very chapped lips.
Cold and creamy sounds really good.
So I decided, I’m not getting a blizzard…I just don’t need one. But, I have turned to an old favorite: Pudding that is sugar-free and only has 60 calories.
Last night it seemed to beat the craving back…we will see what it does tonight.
g
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Monday, December 7th, 2009
Food Junkie Note: I wrote this Friday morning before I went home sick. It is my Monday column and it relates to post I put up today.
I hate being sick.
I don’t like coughing. I don’t care for runny noses. And I can live without my face hurting.
But being sick means looking at what foods will make me feel better. If it’s flu, then I want chicken noodle soup.
When it’s just a cold, like the one I have now, I want orange juice, ginger ale and comfort foods like grilled cheese sandwiches or just a slice of bread.
Orange juice packs vitamins to fight the germs that make me feel like death slightly warmed over.
The bread is just a soft food that won’t feel like tiny shards of glass going down my throat.
But this kind of meal raises a dilemma for a food junkie. Juice is high in sugar, and I generally don’t drink a lot of it. My rule of thumb to get my vitamins is to turn to the very fruits and vegetables that make up my favorite juices. I make it a point these days to eat a piece of fruit every day.
When I’m sick, I don’t want to put that much effort in what I eat. That leaves me with high-sugar juice or ginger ale.
I’m still trying to figure out what to do. So this week, instead of a food junkie discovery, I’m asking you, what do you eat when you are sick? Go to the Misadventures of the Food Junkie and let me have it. Trust me, I need some help.
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Monday, December 7th, 2009
This weekend of malaise made me think about what I eat. I wanted foods that were going to upset my stomach or would make my throat hurt any more than it already did.
To be honest, it was mac-n-cheese, chicken noodle soup, crackers, and maybe a grilled cheese sandwich. There was a lot of ginger ale and a little bit of juice. By Sunday, I could handle most foods and was hungry…ended up eating pancakes and pizza Sunday, not at the same time.
But it made me think, what are we suppose to eat when we are sick? Do we turn to the very things we know will make us feel better or do we sick healthy choices? Are they same.
Tell me what you eat when you are sick, please.
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