I know we run a lot of weird stories but I think this one takes the cake, or maybe it should be cuts the cheese. I am a big fan of cheese in just about any form but this is one I have to admit I wouldn’t even want to try, too weird!
NEW YORK (AP) — Breast milk cheese, anyone? A Manhattan chef has posted a recipe on his blog for what he calls “My spouse’s mommy milk cheese.” Daniel Angerer co-owns Klee Brasserie with his wife Lori Mason. A photo on his blog features the cheese encrusted with maple caramelized pumpkin and Concord grapes. They had an overabundance of milk for their newborn, Arabella Caroline. When their small freezer ran out of space, Angerer decided to experiment.
Angerer said his cooking instincts tend toward things natural. But even he admits: “THIS is a whole other level of ‘natural.’”
On the Net:
Chef Daniel Angerer’s blog: http://www.danielangerer.com/
Klee Brasserie: http://www.kleebrasserie.com
