Apple Crisp
This recipe was originally given out during an Artwalk presentation at Coos Head Food Store.
Topping
1 1/2 cups brown sugar
1 1/2 cup oats
1 cup flour
3/4 cup butter
6 large apples
1 cup sugar
cinnamon to taste
Coat sliced apples with a good amount of cinnamon and a small amount of sugar. Mix topping ingredients together — use softened butter, put on top of apples. Press down.
Bake at 350 degrees for about 45 minutes. Add lots of walnuts.