These recipes are from “Martha Stewart Halloween Spirited Celebrations.”
Guacamole with black beans
Start to finish: 10 minutes
Makes 3 cups
15-ounce can black beans, drained and rinsed
1 1/2 teaspoons coarse salt
1/2 large white onion, finely chopped
1 teaspoon minced jalapeno pepper (seeds removed, if desired)
1 1/2 teaspoons minced chipotle in adobo
1 small clove garlic, minced
2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
2 avocados, pitted and peeled
1/4 cup chopped fresh cilantro
Blue corn tortilla chips, for serving
In a medium bowl, combine the beans, salt, onion, jalapeno, chipotle, garlic and lime. Mash the avocados, then stir them into bean mixture along with the cilantro. Serve immediately, with chips.