The World Recipes

Sweet potato loaf cake

1 1/2 cups sugar

1/2 cup vegetable oil

2 eggs

1/3 cup water

1 3/4 cups flour

1 1/2 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

1 cup cooked sweet potatoes*

1/2 cup pecans, chopped

1/2 cup raisins

Mix all ingredients well. Spoon batter into two greased and floured 1-pound coffee cake or loaf pans. Bake for 1 hour at 350 degrees. Cool in pans for 10 minutes. Remove from pans and allow to cool.

Tags: cakes, cinnamon, loafs, nutmeg, sweet potato

This entry was posted on Tuesday, October 13th, 2009 at 8:45 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.