“Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.”
- 2 cups diced cooked turkey
- 2 celery ribs, diced
- 1 small onion, diced
- 2 hard-cooked eggs, chopped
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hamburger buns, split
- In a bowl, combine the turkey, celery, onion, eggs, mayonnaise, salt and pepper. Spoon into buns. Wrap each in foil. Bake at 400 degrees F for 20-25 minutes or until heated through.
Tags: sandwiches, thanksgiving, turkey