Comments for The World Recipes

Comment on Sweet potato loaf cake recipe by Guru Masterclass

Guru Masterclass — Sat, 20 Aug 2011 16:15:44 +0000

Eben Pagan Guru MAsterclass…

Mom’s Sweet Potato Loaf Cake Recipe | The World Recipes…

Comment on Quick banana coffee cake streusel muffins by Pterker

Pterker — Mon, 08 Aug 2011 21:56:54 +0000

Great One…

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Comment on Indian Chicken Curry by Leland

Leland — Sun, 24 Apr 2011 00:37:50 +0000

Incredible, that is precisely what I was looking for! This article just saved me alot of looking around

I’ll make certain to put this in good use! Bookmarked for the great content

Comment on Indian Chicken Curry by Sharan Rector

Sharan Rector — Sat, 16 Apr 2011 02:16:24 +0000

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Comment on Butternut squash and scallop chowder by Ganoderma

Ganoderma — Wed, 23 Mar 2011 00:23:23 +0000

Great post. Thanks a lot!

Comment on Fettuccine Alfredo Recipe by CGIRL

CGIRL — Wed, 16 Mar 2011 20:36:52 +0000

In response to MindTwisted’s comment: “That’s not how you make Alfredo…not even close. Alfredo is whole milk or heavy cream…” Please understand and read the Saveur article that before making such a daft comment. The entire article was about how modern fettuccine Alfredo always has heavy cream or whole milk as a main ingredient, whereas the original contained only pasta, butter, and cheese. Invented in 1914 by Alfredo de Lelio as a dish to please his pregnant and frequently nauseous wife, fettuccine Alfredo has changed a bit over the years-cream or milk was added to make the dish less expensive (less butter and cheese have to be used in the more modern recipes).

Do your homework.

Comment on Rouille by Bagel Toaster

Bagel Toaster — Tue, 25 Jan 2011 23:17:15 +0000

Awesomeblog Thank You for posting.

Comment on Pistachio wreath cutout cookies by converitble car seats

converitble car seats — Wed, 19 Jan 2011 06:47:40 +0000

Great blog you have here! Would love to return and browse more of the articles. Continue posting valuable stuff. Hehe.. love this site of yours ~. Cheers

Comment on The Perfect Pumpkin Pie Recipe by Cindy G

Cindy G — Tue, 07 Dec 2010 02:15:39 +0000

Hello there! I love to make things from scratch and have tried many pumpkin pie recipes and I must say that this recipe is MY ABSOLUTE FAVORITE!!! It is amazing! The flavor of the pumpkin really stands out and the amount of spices in it enhance it very well. The crust was just flaky and tender, it almost melts in your mouth but it holds up well. I did use 2 cups of fresh roasted pumpkin instead of the pureed, and it was just wonderful! Thank you!

Comment on The Perfect Pumpkin Pie Recipe by Jeff H

Jeff H — Thu, 25 Nov 2010 04:26:00 +0000

Geez, Dennis, calm down. Internet pies are not a life. It’s just a pie.