Here is the recipe for the apple cake Autumn makes. The original comes from the Apple Hill Growers Association in Camino, Calif. She has tweaked it to make it a little healthier.
Apple Cake
11/2 cups Splenda
1/2 cup oil
2 eggs
4 cups diced apples
2 cups whole wheat flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
1/4 cup bran
Combine Splenda, oil and eggs and apples. In a separate bowl, sift together flour, salt, cinnamon, nutmeg and baking soda. Add the bowl with the dry ingredients to the apple mixture. Pour into a 9-by-13-inch greased cake pan and bake for one hour in a 350-degree oven.
(Note: The original recipe calls for regular flour, 2 cups of sugar instead of the Splenda, and does not include bran.)