Sweet potato loaf cake
1 1/2 cups sugar
1/2 cup vegetable oil
2 eggs
1/3 cup water
1 3/4 cups flour
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked sweet potatoes*
1/2 cup pecans, chopped
1/2 cup raisins
Mix all ingredients well. Spoon batter into two greased and floured 1-pound coffee cake or loaf pans. Bake for 1 hour at 350 degrees. Cool in pans for 10 minutes. Remove from pans and allow to cool.