“This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.”
- 2 cups butter, divided
- 1 (15 pound) whole turkey, neck and giblets removed
- 1/4 cup chicken soup base
- 3 sweet onions, peeled and cut into wedges
- 5 apples, cored and cut into wedges
- 2 tablespoons minced garlic, or to taste
- 1 (750 milliliter) bottle dry white wine